Consequently, FDA is not advising consumers to alter their consumption of specific foods imported from Japan or domestically produced foods, including seafood. domestic food products, including seafood caught off the coast of the United States. This is true for both FDA-regulated food products imported from Japan and U.S. food supply at levels that would pose a public health concern. “To date, FDA has no evidence that radionuclides are present in the U.S. But then again, can we trust the FDA when they say we are not in danger? The following is a response to a direct inquiry. Yes, you can find articles claiming that we are being poisoned by radioactive fish, but the sources are… questionable. Related: 5 Tons of GM Fish Sold for Human Consumption (And only the producer knows where they are) Radioactive Fish They discovered 1 in 3 samples were not what they claimed to be.įish substitution is not only a racket to sell a lower priced fish at a higher price, it is also a means to sell illegally caught endangered fish. In April 2017, George Washington University published their findings from testing the fish from 6 popular Washington D.C. “More than half (58 percent) of the samples substituted for other seafood posed a species-specific health risk to consumers, meaning that consumers could be eating fish that could make them sick.” This isn’t just a scam that affects your pocketbook it may affect your health. Specifically, farmed Asian catfish was sold as 18 different types of higher-value fish.” Oceana reports, “Asian catfish, hake, and escolar were the three types of fish most commonly substituted. Chances are, it may not be what they thought they were buying, either. In other words, there is a 1 in 5 chance that the fish you buy at a restaurant or market may not be what you thought you were buying. Oceana has found that, on average, 1 in 5 samples of seafood is mislabeled at every sector of the supply chain. And if we bought it, we may be a victim of seafood fraud. But is it still a good choice today? Whether we choose cooked fish or sushi in a restaurant, we buy our fish at the market, or we hook a worm and catch our own, it may not be healthy or safe to eat. We’ve always been told fish is a nutritious choice, a good source of lean protein and healthy fats.
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